TODAY'S FLAVOURS
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This simple recipe comes from Billy’s mom, a coconut loving sun seeker from way back. We toast shredded organic coconut to a perfect sun-kissed brown. And then we mix into our base to create a nutty, chewy, creamy, coconut explosion.

 

Ingredients

Cream, Skim milk, Sugar, Coconut flakes, Toasted coconut flakes, Coconut flavour, Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.

Allergens

Dairy, Eggs