Thursday, Apr 18, 2024
Boston Cream Pie is a classic dessert that isn’t pie at all. Shocking, we know! So, what is it you ask? It’s a layered vanilla cake dessert with a thick custard centre, topped with a chocolate glaze. We’ve made this classic into ice cream by combining a vanilla custard, non-dairy base with chunks of vanilla cake and dark chocolate ganache pieces. Totally decadent, and totally dairy-free and gluten-free too!
Ingredients
Soy milk (Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Coconut cream (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, Canola oil, Water, House-made vanilla cake (gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum] soy milk, sugar, margarine, applesauce, vanilla extract, salt, cornstarch, baking powder and baking soda), Dark chocolate ganache (60% dark chocolate [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla], coconut cream (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite, salt), Vanilla custard mix (sugar, modified corn starch, sodium phosphates, salt, modified vegetable oil, xanthan gum, mono- and diglycerides, artificial flavour, tartrazine, sunset yellow FCF, BHA), Double fold vanilla extract, Gum.
Allergens
Soy
