Tuesday, Apr 23, 2024
Caramel sauce is typically made with whole cream, but we’ve vegan-ified this liquid gold by substituting coconut milk steeped with Phil and Sebastian coffee. Meet dairy-free coffee-caramel! We’ve swirled this caramel into a brown sugar, butterscotch custard non-dairy base. Is it a dream in frozen format? 100% yes!
Ingredients
Soy milk (organic soy base [filtered water, organic soybeans], organic cane sugar, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), gellan gum, sea salt, natural flavour, sodium bicarbonate), Canola oil, Sugar, Coconut milk (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), House-made coffee-caramel (coconut milk [extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite] sugar, Phil and Sebastian Coffee), Brown sugar, Vegan butterscotch custard (sugars [sugar, maltodextrin, corn syrup], modified corn starch, sodium phosphates, salt, caramel (sulphites), modified vegetable oil, xanthan gum, mono- and diglycerides, sunset yellow FCF, tartrazine, artificial and natural flavours, BHA), Gum.
Allergens
Soy, Sulphites
