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Thursday, Aug 11, 2022

Butterscotch Coffee-Caramel (v)

Caramel sauce is typically made with whole cream, but we’ve vegan-ified this liquid gold by substituting coconut milk steeped with Phil and Sebastian coffee. Meet dairy-free coffee-caramel! We’ve swirled this caramel into a brown sugar, butterscotch custard soy-coconut base. Is it a dream in frozen format? Heck to the yes!

Ingredients

Soy milk (Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Gellan gum, Sea salt, Natural flavour, Sodium bicarbonate), Canola oil, Sugar, Coconut milk (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Coffee-caramel, Brown sugar, Vegan butterscotch custard, Gum.

Allergens

Soy