Sunday, May 10, 2026
This release of Chocolate Oreo features an all-new dairy-free base formulation made with Oatly brand oat milk and coconut milk. Oatly oat milk is certified gluten-free, incredibly creamy, and absolutely delicious. We’ve paired that new base in a returning Village favourite, Chocolate Oreo! This flavour features our very own house-made, gluten-friendly and vegan icing-stuffed Oreo cookie pieces, yes you heard that right, churned into a rich cocoa base.
Ingredients
Dairy-free base (oat milk [water, gluten-free oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate], coconut cream [extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite], sugar, canola oil, water, sugar, plant-based stabilizer), House-made oreo cookies (gluten-free flour [garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour], margarine [canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, citric acid (acidulant), natural flavour, vitamin A palmitate, beta-carotene, vitamin D2], icing sugar, applesauce, dark cocoa, vanilla extract [water, alcohol, propylene glycol]), House-made oreo cookie icing (icing sugar, canola oil), Cocoa powder (cocoa powder alkalized), Sea salt.
Allergens
Soy, Sulphites
Nutrition Facts
Serving size: 1 single scoop (135g)
Calories per serving: 310
