Saturday, Apr 20, 2024
There’s nothing more satisfying than cracking through a crème brulée’s crispy, caramelized top into a creamy custard base. Back again, this time in it’s full-dairy version, this flavour features a vanilla bean and custard base, with pieces of caramelized sugar throughout to resemble the classic dessert!
Ingredients
Cream, Skim milk, Sugar, Caramelized sugar (sugar), Vanilla custard powder (Sugar, modified corn starch, sodium phosphates, salt, modified vegetable oil, xanthan gum, Mono-and diglycerides, artificial flavours, tartrazine, sunset yellow FCF, BHA), Vanilla extract, Vanilla seeds, Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.
Allergens
Dairy, Eggs
