TODAY'S FLAVOURS
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Monday, Dec 15, 2025

It’s back again this holiday season, and this time it’s gotten a gluten-friendly upgrade! The base is a spiced, brown sugar-molasses combination that on its own, is delicious enough. We didn’t stop there, we went ahead and made rich, ginger molasses cookies and added them to the base, and the combination is the perfect pairing to all your holiday plans.

 

Ingredients

Dairy-free base (soy milk [organic soy base (filtered water, organic soybeans), organic cane sugar, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), gellan gum, sea salt, natural flavour, sodium bicarbonate], coconut cream [extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite], sugar, canola oil, water, sugar, plant-based stabilizer), House-made ginger cookies (gluten free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum], margarine [canola oil, water, modified palm and palm kernel oil, vegetable monoglycerides, soy lecithin, citric acid (acidulant), natural flavour, vitamin A palmitate, beta-carotene, vitamin D2], brown sugar, molasses, soy milk [organic soy base (filtered water, organic soybeans), organic cane sugar, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), gellan gum, sea salt, natural flavour, sodium bicarbonate], sugar, ginger, salt, cinnamon, nutmeg), Brown sugar, Molasses, Gingerbread spices (ginger, cinnamon, nutmeg, cloves).

Allergens

Soy, Sulphites

Nutrition Facts

Serving size: 1 single scoop (145g)
Calories per serving: 390