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Wednesday, May 22, 2024

Jammy Coconut Cream Cake (V)

Pump up the (strawberry) jam, Villagers! This is a brand-new dairy-free flavour creation with a coconut forward base churned with pieces of soft vanilla cake, contrasted by the juicy flavour of house-made strawberry jam. We’re serving up a summery dessert in scoop format!


Coconut milk (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, Strawberry jam (strawberries, sugar, pectin, lemon juice), Vanilla cake (Gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum] soy milk, sugar, margarine [canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, citric acid (acidulant), natural flavour, vitamin A palmitate, beta-carotene, vitamin D2], applesauce, vanilla extract, salt, cornstarch, baking powder and baking soda), Icing sugar, Vanilla extract, Gum.