Saturday, Jun 14, 2025
Attention all Cookie Monsters: Kathy’s Cookie Dough makes its triumphant return to give your next cone that little extra somethin’ somethin’. This flavour is inspired by Billy’s mom, Kathy. She developed this recipe and this flavour has been a Village favourite ever since. We pack our vanilla base with mom’s house-made oatmeal cookie dough (gluten-friendly) and dark chocolate chips until it’s overflowing with the delicious nostalgia of stealing a taste before the cookie’s been baked (because really, why wait?).
Ingredients
Cream, Skim milk, Sugar, House-made oatmeal cookie dough (large flaked gluten-free oats, unsalted butter, pasteurized gluten free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum], sugar, brown sugar, water, vanilla extract [water, alcohol, propylene glycol], salt), Dark chocolate pieces (cocoa mass, sugar, fat reduced cocoa powder, emulsifier [soy lecithin], natural vanilla flavouring), Vanilla Extract (water, alcohol, propylene glycol), Guar gum, Locust bean gum, Carrageenan.
Allergens
Dairy, Eggs, Soy
Nutrition Facts
Serving size: 1 single scoop (145g)
Calories per serving: 370
