The change in season has us wanting to take a bite of the sun. Our Key Lime Pie returns to the Village roster! The classic recipe starts out with the best part of the pie – the crust. We make a graham cracker infused base with a swirl of house-made lime citrus curd, freckled with lime zest and buttery clusters of graham cracker crust. We make no apologies if you polish off a pint in one go!