The change in season has us wanting to take a bite of the sun. Our Key Lime Pie is a freshman to the Village roster and it may move to the top of the class. The classic recipe starts out with the best part of the pie- The crust. We make a graham cracker-infused cream to hold up the made into a ooey-gooey, citrusy curd. Freckled with lime zest and buttery clusters of graham cracker crust- we make no apologies if you polish off a pint in one go.