Tuesday, Jan 20, 2026
Sweet and tart and totally delicious for citrus lovers. We infuse our dairy-free base with our house-made lemon curd. Once it’s churned to iced perfection, we mix in vegan marshmallows and graham crust pieces for our take on this delicious dessert.
Ingredients
Soy milk (Organic soy base [filtered water, organic soybeans], organic cane sugar, vitamin and mineral blend [calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12]), Coconut milk [coconut, water, guar gum, cellulose gum], Sugar, Canola oil, Water, House-made lemon curd (lemon juice [water, concentrated lemon juice, sulphites, lemon oil], sugar, coconut milk [water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite], cornstarch, lemon zest [chopped lemon peels, cane sugar, natural lemon flavor], salt), Graham crust pieces (whole wheat flour, soy milk [organic soy base (filtered water, organic soybeans), organic cane sugar, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), sugar, canola oil, molasses, vanilla extract [water alcohol, propylene glycol], salt, cinnamon, baking soda), Vegan marshmallows [tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor], Plant based stabilizer.
Allergens
Gluten, Soy, Sulphites
Nutrition Facts
Serving size: 1 single scoop (145g)
Calories per serving: 400