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Sunday, Jul 21, 2024

Lemon Poppyseed Cake (V)

Introducing, Lemon Poppyseed Cake. Our homemade vegan lemon curd packs a fresh, citrusy punch, and blended with our non-dairy base, it’s irresistible for lemon-y dessert lovers! Crunchy poppyseeds, and fresh vanilla cake chunks are the icing on this cake – in ice cream format! There is nothing basic about this zesty creation.


Soy milk (Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Coconut cream (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, Canola oil, Water, House-made lemon curd (Lemon juice, sugar, coconut cream, cornstarch, lemon zest, salt), House-made vanilla cake (gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum] soy milk, sugar, margarine, applesauce, vanilla extract, salt, cornstarch, baking powder and baking soda), Poppyseeds, Turmeric, Gum.