An all-time Village classic, Guide’s Mint, but reimagined as vegan! Named after a special Villager, Montana, who has always dreamed of a plant-based version of Guides Mint. After bringing this idea up to our team as their wedding day dessert, we delivered. It was so good, that we had to also add it to the menu. Made with homemade (gluten-free and vegan) chocolate cookies that are coated in chocolate and mixed in with a peppermint infused soy coconut base, it’s the perfect ode to the classic Always flavour!
Coconut milk (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, House-made thin mint cookies (60% dark chocolate [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla], 1:1 Bob’s Red Mill flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum] sugar, canola oil, cocoa powder, maple syrup, soy milk, baking soda, vanilla extract, salt), Gum.