It’s ok to be tempted by this new seasonal creation because what could be more indulgent than Cheesecake? We start it all off with a house-made cream cheese icing and we add the icing straight into our sweet cream base giving it a major richness. That cheesecake base is swirled with a raspberry jam and bite sized pieces of graham crust, both house-made fresh in our kitchens with love and care.
Cream, Skim milk, Sugar, House-made graham crust (wheat flour, whole grain wheat flour, sugars [(sugar and or golden sugar, honey) vegetable oil, baking soda, salt, ammonium bicarbonate, monocalcium phosphate, soy lecithin, asparaginase, artificial flavor], butter, salt), House-made cream cheese icing (cream cheese [milk ingredients, salt, bacterial culture, carob bean gum), icing sugar [sugar, cornstarch or wheat starch], whipping cream, yogurt), House-made raspberry jam (raspberry puree, sugar, pectin), Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.
Dairy, Eggs, Soy, Gluten