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Tuesday, Nov 18, 2025

Raspberry Cheesecake

It’s ok to be tempted by this seasonal creation because what could be more indulgent than Cheesecake? We start it all off with a house-made cream cheese icing and we add the icing straight into our sweet cream base giving it a major richness. That cheesecake base is swirled with a raspberry jam and bite sized pieces of graham crust, both house-made fresh in our kitchens with love and care.

Ingredients

Cream, Skim milk, Sugar, House-made graham crust (graham crumb [wheat flour, whole grain wheat flour, sugars (sugar and or golden sugar, honey), vegetable oil, baking soda, salt, ammonium bicarbonate, monocalcium phosphate, soy lecithin , asparaginase, artificial flavor], unsalted butter, salt), House-made cream cheese icing (cream cheese [milk, cream, skim milk powder, salt, bacterial culture, guar gum, and/or carob bean gum, sorbic acid], icing sugar, whipping cream [cream, milk, carrageenan], yogurt [milk, milk ingredients, whey protein concentrate, bacterial culture]), House-made raspberry jam (raspberry puree [raspberries], sugar, pectin), Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.

Allergens

Dairy, Eggs, Soy, Gluten

Nutrition Facts

Serving size: 1 single scoop (145g)
Calories per serving: 370