Friday, Jan 24, 2025
A returning seasonal flavour that was an instant hit! We make butterscotch sauce fresh in our kitchens with an abundance of cream and brown sugar and we add it directly to the sweet cream base. That rich base is combined with cake pieces that are simply divine along with an extra butterscotch drizzle for good measure. This flavour was inspired by a family recipe, so you can bring it to yours!
Ingredients
Cream, Skim milk, Sugar, House-made butterscotch sauce (brown sugar, whipping cream [cream, milk, carrageenan], butter, molasses, sea salt), House-made sticky toffee cake (pitted dates, water, flour, egg, brown sugar, butter, vanilla extract [alcohol, propylene glycol], baking powder, sea salt), Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.
Allergens
Dairy, Eggs, Gluten
Nutrition Facts
Serving size: 1 single scoop (145g)
Calories per serving: 370
