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There’s nothing more satisfying than cracking through a crème brulée’s crispy, caramelized top into a creamy custard base. Trust us when we say this vegan version of crème brulée is just as creamy as its dairy counterpart.  We’ve made a rich, custard-like, vanilla soy/coconut milk base and tossed in caramelized sugar bits for a sweet surprise as you dig into this iconic dessert inspired flavour.