by Billy Friley | Jun 21, 2018
North 49 Honeyberry If you’ve been with us for a while, you’ll probably know that North 49 Honeyberry is what started it all! Our founder Billy Friley came up with the idea to start Village Ice Cream whilst devouring a pint of freshly made Huckleberry ice cream on...
by Kevin Brennan | Nov 11, 2017
Village Vanilla Bean Often considered the default of ice cream flavours, we take our vanilla very seriously. We use vanilla in two forms: Bourbon Madagascar vanilla extract for its superior quality and distinct warm, creamy flavour and ground vanilla beans for their...
by Kevin Brennan | Nov 10, 2017
Toasted Coconut This simple recipe comes from Billy’s mom, a coconut loving sun seeker from way back. We toast shredded organic coconut to a perfect sun-kissed brown. And then we mix into our base to create a nutty, chewy, creamy, coconut explosion. Ingredients...
by Kevin Brennan | Nov 9, 2017
Strawberry This is not the pink strawberry ice cream of your childhood. Stewed in white wine vinegar to bring out the bright, tangy notes of this simple fruit, the strawberries are mashed and whipped into our creamy base. This is what real strawberry ice cream tastes...
by Kevin Brennan | Nov 8, 2017
Salted Caramel One word – ADDICTIVE. The perfect balance of salty and sweet has made this our top selling flavour since day one. To create this umami bomb, we make our caramel sauce fresh in house and churn it into our base with a healthy dose of mediterranean...
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