by Kevin Brennan | Nov 7, 2017
Phil & Sebastian Coffee Looking for a super indulgent way to get your caffeine fix? We partner with local coffee roasters Phil and Sebastian to supply us with their expertly roasted, seasonal beans. Freshly ground beans cold infused in our base for 18 hours...
by Kevin Brennan | Nov 6, 2017
Melted Chocolate Two years and a dozen trials later we scrapped the dutch process cocoa powder for our current technique of melting Belgian dark chocolate right into the cream. Roasted from whole cocoa beans, this 60% cocoa chocolate has a rich complex taste made for...
by Kevin Brennan | Nov 5, 2017
Maple Pecan Canada meets ‘merica in this crunchy, buttery, winning combination. We source fresh pecans from around the southern United States (cause they’re simply the best), lightly toast them and pair them with the rich, comforting flavour of maple syrup....
by Kevin Brennan | Nov 4, 2017
Two Hills Earl Grey Originally released as a seasonal, this flavour was so popular we gave it a permanent spot on our menu. We’re proud to source our tea leaves from Nelson BC’s Two Hills. They were the first tea company in North America to become 100% organic. We...
by Kevin Brennan | Nov 4, 2017
Guide’s Mint Inspired by the chocolate mint Girl Guide cookies that make the rounds each fall, local baker Sweet Relief Pastries created a deluxe mint cookie especially for Village. The result? A super refreshing hit of organic mint paired with complex notes of...
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