by Beth Allison | Jan 28, 2025
Tuesday, Feb 11, 2025 VIEW TODAY'S FLAVOURS Vietnamese Iced Coffee Cà Phê Sữa Đá, or Vietnamese Iced Coffee combines a strong coffee base, traditionally made from robusta beans and brewed with a phin filter to create a concentrated, intensely flavourful brew, with...
by Beth Allison | Jan 28, 2025
Tuesday, Feb 11, 2025 VIEW TODAY'S FLAVOURS Tim Tam Tim Tams are a beloved chocolate cookie hailing from Australia, first introduced in 1964. While they’re available in a variety of flavours, the classic features two layers of light and crispy chocolate biscuits...
by Beth Allison | Dec 20, 2024
Saturday, Feb 1, 2025 VIEW TODAY'S FLAVOURS Ube Cheesecake Ube is a sweet purple yam that is native to the Philippines and is grown mainly in Southeast Asia. The word ube (pronounced “ooo-bay”) comes from the yam’s name in Tagalog, the national...
by Beth Allison | Dec 20, 2024
Saturday, Feb 1, 2025 VIEW TODAY'S FLAVOURS Caramelized Honey Cornbread A brand-new flavour created by one of our kitchen managers! It all starts with Drizzle raw white Canadian honey. We caramelize it gently until it’s liquid gold, bringing out a rich, warm flavour...
by Beth Allison | Dec 1, 2023
Wednesday, Jan 1, 2025 VIEW TODAY'S FLAVOURS Ferrero Rocher It’s not December at Village without Ferrero Rocher. ‘Tis the season to indulge and this flavour has it all. A decadent hazelnut ice cream base packed full of milk chocolatey crunch with toasted hazelnuts and...
Recent Comments