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One word – ADDICTIVE. The perfect balance of salty and sweet has made this our top selling flavour since day one. To create this umami bomb, we make our caramel sauce fresh in house and churn it into our base with a healthy dose of mediterranean sea salt. Endless praise to French pastry chef Pierre Hermé for coming up with this super satisfying flavour combination back in the late 90’s.



Cream, Skim milk, Sugar, Salted caramel (butter, cream, sugar, sea salt), Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.


Dairy, Eggs