by Beth Allison | Feb 17, 2023
Wednesday, Mar 1, 2023 VIEW TODAY'S FLAVOURS Carrot Cake Now we can have our cake and eat our vegetables too! Everyone’s favourite is back and this time we’ve made Carrot Cake gluten-friendly! Featuring a cream cheese frosting base with a slight spice and...
by Beth Allison | Feb 17, 2023
Friday, Mar 3, 2023 VIEW TODAY'S FLAVOURS Cookies and Cream A childhood classic, with a Village twist! We’ve tipped our hats to the old school ice cream parlour essential and made our very own Cookies and Cream! Chunks of Oreo cookies in an icing sugar infused sweet...
by Beth Allison | Feb 20, 2023
Thursday, Mar 2, 2023 VIEW TODAY'S FLAVOURS Boston Cream Pie (V) Boston Cream Pie is a classic dessert that isn’t pie at all. Shocking, we know! So, what is it you ask? It’s a layered vanilla cake dessert with a thick custard centre, topped with a chocolate glaze....
by Beth Allison | Feb 20, 2023
Thursday, Mar 2, 2023 VIEW TODAY'S FLAVOURS Lemon Poppyseed Cake (V) Introducing, Lemon Poppyseed Cake. Our homemade vegan lemon curd packs a fresh, citrusy punch, and blended with our non-dairy base, it’s irresistible for lemon-y dessert lovers! Crunchy poppyseeds,...
by Beth Allison | Mar 1, 2022
Tuesday, Nov 1, 2022 VIEW TODAY'S FLAVOURS Sea Salted Chocolate Covered Ritz (V) Is chocolate covered ritz the perfect sweet and salty snack? We think so! What is not to love about those buttery biscuits, and in case you were wondering, yes they’re vegan! It all...
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