by Beth Allison | Dec 20, 2024
Wednesday, Jan 1, 2025 VIEW TODAY'S FLAVOURS Ube Cheesecake Ube is a sweet purple yam that is native to the Philippines and is grown mainly in Southeast Asia. The word ube (pronounced “ooo-bay”) comes from the yam’s name in Tagalog, the national...
by Beth Allison | Dec 20, 2024
Wednesday, Jan 1, 2025 VIEW TODAY'S FLAVOURS Caramelized Honey Cornbread A brand-new flavour created by one of our kitchen managers! It all starts with Drizzle raw white Canadian honey. We caramelize it gently until it’s liquid gold, bringing out a rich, warm flavour...
by Beth Allison | Jan 31, 2024
Wednesday, Jan 1, 2025 VIEW TODAY'S FLAVOURS Blueberry-Lavender Crumble (V) You’ll be dreaming of spring with a scoop of Blueberry-Lavender Crumble! It all starts with an 18-hour lavender flower steeped base, giving it a light floral flavour profile, combined with a...
by Beth Allison | May 27, 2023
Wednesday, Jan 1, 2025 VIEW TODAY'S FLAVOURS Cookies and Cream (V) A childhood classic, with a vegan twist! We’ve tipped our hats to the old school ice cream parlour essential and made our very own Cookies and Cream! Chunks of Oreo cookies in an icing sugar infused...
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