Tuesday, Jan 20, 2026
Coco-Pandan is back, and it’s easily one of our favourite dairy-free flavours! Pandan is a fragrant leaf commonly used in Southeast Asian cuisine in both savory and sweet dishes, known for its signature sweet and floral aroma. This new flavour creation combines the aromatic essence of pandan with the taste and texture of toasted and untoasted coconut flakes in a classically paired, flavourful treat!
Ingredients
Dairy-free base (soy milk [organic soy base (filtered water, organic soybeans), organic cane sugar, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), gellan gum, sea salt, natural flavour, sodium bicarbonate], coconut cream [extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite], sugar, canola oil, water, sugar, plant-based stabilizer), Pandan flavour (water, pandan leaves), Coconut flakes.
Allergens
Soy, Sulphites
Nutrition Facts
Serving size: 1 single scoop (145g)
Calories per serving: 380
