This simple recipe comes from Billy’s mom, a coconut loving sun seeker from way back. We toast shredded organic coconut to a perfect sun-kissed brown. And then we mix into our base to create a nutty, chewy, creamy, coconut explosion.
Ingredients
Cream, Skim milk, Sugar, Coconut flakes, Toasted coconut flakes, Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.
Allergens
Dairy, Eggs
