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Two years and a dozen trials later we scrapped the dutch process cocoa powder for our current technique of melting Belgian dark chocolate right into the cream. Roasted from whole cocoa beans, this 60% cocoa chocolate has a rich complex taste made for chocolate lovers.



Cream, Skim milk, Sugar, Dark chocolate (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring), Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.


Dairy, Eggs, Soy

Nutrition Facts

Serving size: 1 single scoop (145g)
Calories per serving: 350