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Two years and a dozen trials later we scrapped the dutch process cocoa powder for our current technique of melting Belgian dark chocolate right into the cream. Roasted from whole cocoa beans, this 60% cocoa chocolate has a rich complex taste made for chocolate lovers.



Cream, Skim milk, Sugar, Dark chocolate (unsweetened chocolate, sugar, cocoa powder, soy lecithin, natural vanilla flavour), Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.


Dairy, Eggs, Soy