by Beth Allison | Aug 30, 2023
Saturday, Oct 7, 2023 VIEW TODAY'S FLAVOURS Brown Sugar Milk Tea Inspired by one of the most popular milk tea drinks! It all starts with an English Breakfast tea steeped sweet cream base, and it’s lightly sweetened with the rich flavour of brown sugar. The creamy base...
by Beth Allison | Aug 31, 2023
Saturday, Oct 7, 2023 VIEW TODAY'S FLAVOURS Bananas Foster (V) Bananas Foster is an old—school dessert that is simple, yet incredibly delicious for banana fans. Our take on the classic takes our non-dairy base and combines it with caramelized bananas, cinnamon, and...
by Beth Allison | Aug 31, 2023
Saturday, Oct 7, 2023 VIEW TODAY'S FLAVOURS Honeydew (V) Not to be confused with Cantaloupe, Honeydew is a melon that is typically at its best and juiciest as the weather starts to turn in the fall/early winter. We take fresh Honeydew melons and juice them in our...
by Beth Allison | Oct 1, 2023
Thursday, Nov 2, 2023 VIEW TODAY'S FLAVOURS Carrot Cake Now we can have our (gluten-free) cake and eat our vegetables too! Introducing Carrot Cake – a cream cheese frosting base with a slight spice and soft pieces of homemade carrot cake pieces throughout. We went...
by Beth Allison | Sep 25, 2023
Thursday, Nov 2, 2023 VIEW TODAY'S FLAVOURS Cookie Jar For the true cookie monsters, this flavour has the whole cookie jar packed into each scoop. We bake fresh cookies in not two, or three but four different flavours and all wrapped up in a vanilla base, it’s the...
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