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Saturday, Jun 22, 2024

Blueberry-Lavender Crumble (V)

You’ll be dreaming of spring with a scoop of Blueberry-Lavender Crumble! It all starts with an 18-hour lavender flower steeped base, giving it a light floral flavour profile, combined with a gluten friendly crumble, and sweet house-made blueberry jam. 



Soy milk (Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Coconut cream (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, Canola oil, Water, House-made crumble (gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum), brown sugar, margarine (canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, natural flavour, citric acid, Vitamin A palmitate, beta carotene, Vitamin D2), salt), House-made blueberry jam (blueberries, sugar, blueberry extract and pectin), Plant based stabilizer.


Soy, Sulphites