Tuesday, Nov 18, 2025
Blueberry-Lavender Crumble is back, and it might just be an all-time favourite dairy-free flavour! It all starts with an 18-hour lavender flower steeped base, giving it a nice floral taste, and combined with crunchy, gluten-friendly crumble pieces, and sweet house-made blueberry jam.
Ingredients
Dairy-free base (soy milk [organic soy base (filtered water, organic soybeans), organic cane sugar, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), gellan gum, sea salt, natural flavour, sodium bicarbonate], coconut cream [extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite], sugar, canola oil, water, sugar, plant-based stabilizer), House-made crumble (gluten free flour [sweet white rice flour, whole grain brown rice flour, potato starch, white sorghum flour, tapioca flour, xanthan gum], brown sugar, margarine [canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, natural flavour, citric acid, Vitamin A palmitate, beta carotene, Vitamin D2], salt), House-made blueberry jam (blueberries, sugar, blueberry extract [water, alcohol, salt], pectin).
Allergens
Soy, Sulphites
Nutrition Facts
Serving size: 1 single scoop (145g)
Calories per serving: 390