Friday, Jan 24, 2025
You’ll be dreaming of spring with a scoop of Blueberry-Lavender Crumble! It all starts with an 18-hour lavender flower steeped base, giving it a light floral flavour profile, combined with a gluten friendly crumble, and sweet, house-made blueberry jam.
Ingredients
Soy milk (organic soy base [filtered water, organic soybeans], organic cane sugar, vitamin and mineral blend [calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12]), Coconut cream (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, Canola oil, Water, House-made crumble (gluten free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum], brown sugar, margarine [canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, natural flavour, citric acid, Vitamin A palmitate, beta carotene, Vitamin D2], salt), House-made blueberry jam (blueberries, sugar, blueberry extract [water, alcohol, salt], pectin), Plant based stabilizer.
Allergens
Soy, Sulphites
Nutrition Facts
Serving size: 1 single scoop (145g)
Calories per serving: 390