If you’re a fan of banana, you won’t want to miss out on this one! Inspired by the classic dessert, “Banoffee Pie” with our own Village twist. A caramelized banana, sweet cream base is churned with caramel sauce, crunchy little pieces of toffee and bits of a buttery, brown-sugar streusel topping. It’s a banana-y, caramel-y, crunchy, dangerously delicious combination.
Cream, Skim milk, Sugar, Caramelized banana (brown sugar, banana), House-made crumble (Bob’s 1:1 gluten free flour [garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour], brown sugar, butter, salt), House-made caramel (cream, sugar, butter, salt), Skor bits (sugars [sugar, sweetened condensed milk], milk ingredients, almonds, milk chocolate [sugar, lactose], cocoa butter, unsweetened chocolate, skim milk, milk fat, salt, soy lecithin, salt, unsweetened chocolate, sunflower oil), Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.
Dairy, Eggs, Soy, Nuts