Tuesday, Oct 3, 2023
The original Village GOAT, Kathy Friley (Billy Friley’s mom of course) makes the most delicious cookies, and we love churning that dough into ice cream. This summer, Kathy makes her triumphant return, this time in an all vegan version. We’ve packed a vanilla, soy-coconut base with house-made oatmeal cookie dough and dark chocolate chips until it’s overflowing with the delicious nostalgia of stealing a taste before the cookie’s been baked (because really, why wait?).
Ingredients
Soy milk (Organic soy base (filtered water, organic soybeans), Organic cane sugar, Vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), Coconut cream (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, Canola oil, Water, House-made oatmeal cookie dough (oats [certified gluten free], vegan margarine, gluten free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum], sugar, brown sugar, water, salt, vanilla extract), 60% dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), Double fold vanilla extract, Plant-based stabilizer.
Allergens
Soy, Sulphites
