Friday, Apr 18, 2025
The OG Village GOAT, Kathy (Billy’s mom of course) makes the most delicious cookies, and we love churning that dough into ice cream. We’ve pack a vanilla, non-dairy base with house-made oatmeal cookie dough (gluten-free and vegan of course) and dark chocolate chips until it’s overflowing with the delicious nostalgia of stealing a taste before the cookie’s been baked (because really, why wait).
Ingredients
Soy milk (organic soy base [filtered water, organic soybeans], organic cane sugar, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), gellan gum, sea salt, natural flavour, sodium bicarbonate), Canola oil, Water, Coconut milk (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, House-made cookie dough (Oats [certified gluten free], vegan margarine, gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum) sugar, brown sugar, water, salt, vanilla extract), Vegan chocolate chips (cocoa mass, sugar, cocoa butter, sunflower lecithin, natural vanilla flavoring), Vanilla extract (water, alcohol, propylene glycol), Plant-based stabilizer.
Allergens
Soy, Sulphites
