Wednesday, Apr 2, 2025
Introducing, Lemon Poppyseed Cake. Our homemade vegan lemon curd packs a fresh, citrusy punch, and blended with our non-dairy base, it’s irresistible for lemon-y dessert lovers! Crunchy poppyseeds, and fresh vanilla cake chunks are the icing on this cake – in ice cream format! There is nothing basic about this zesty creation.
Ingredients
Dairy-free base (soy milk [organic soy base (filtered water, organic soybeans), organic cane sugar, vitamin and mineral blend (calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12), gellan gum, sea salt, natural flavour, sodium bicarbonate], coconut cream [extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite], sugar, canola oil, water, plant-based stabilizer), House-made lemon curd (Lemon juice, sugar, coconut cream, cornstarch, lemon zest, salt), House-made vanilla Cake (gluten-free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum] soy milk, sugar, margarine [canola oil, water, modified palm oil and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, natural flavour, citric acid, Vitamin A palmitate, beta-carotene, Vitamin D2], applesauce, vanilla extract [water, alcohol, proplylene glycol], salt, cornstarch, baking powder, baking soda), Poppyseeds, Turmeric.
Allergens
Soy, Sulphites
Nutrition Facts
Serving size: 1 single scoop (135g)
Calories per serving: 330
