There’s nothing quite like waking up to the smell of freshly made cinnamon buns, but who said it must be in pastry format? We start by loading our sweet cream base with house-made cream cheese icing. That cream cheese base is swirled with a sweet brown sugar cinnamon syrup because let’s be honest, that really is the best part about a cinnamon bun. Who said ice cream isn’t a suitable breakfast…
Cream, Skim milk, Sugar, Cream cheese icing (cream cheese, icing sugar, whipping cream, greek yogurt), Brown sugar syrup (brown sugar, water, cinnamon, maple extract, ), Pasteurized egg yolks, Skim milk powder, Guar gum, Locust bean gum, Carrageenan.