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Wednesday, May 22, 2024

Villsbury Doughboy (V)

While cookies themselves are all well and good, there’s nothing like eating the dough straight from the bowl, and that is why we created this flavour! We recreated the sweet taste of nostalgia by churning a brown sugar, vanilla infused dairy-free base with chunks of homemade (gluten-free and vegan) cookie dough and pieces of dark chocolate.


Soy milk (organic soy base [filtered water, organic soybeans], organic cane sugar, vitamin and mineral blend [calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12], coconut cream (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Brown sugar, Canola oil, Water, Icing Sugar, House-made cookie dough (gluten free flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum], margarine, brown sugar, sugar, water, vanilla extract, baking soda and salt), Dark chocolate (cocoa mass, sugar, cocoa butter, lecithin, natural vanilla flavouring), Vanilla extract (water, alcohol, propylene glycol), Plant-based stabilizer.


Soy, Sulphites

Nutrition Facts

Serving size: 1 single scoop (145g)
Calories per serving: 420