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Saturday, Dec 3, 2022

Villsbury Doughboy (V)

While cookies themselves are all well and good, there’s nothing like eating the dough straight from the bowl, and that is why we created this flavour! We recreated the sweet taste of nostalgia by churning a brown sugar, vanilla infused coconut milk base with chunks of homemade (gluten-free and vegan) cookie dough and pieces of dark chocolate.


Coconut milk (extracted coconut, water, guar gum, sucrose ester, sodium carboxy, methyl cellulose, xanthan gum, sodium metabisulfite), Sugar, Brown Sugar, House-made cookie dough (1:1 Bob’s Red Mill flour [sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet, white sorghum flour, tapioca flour, xanthan gum], vegan margarine, brown sugar, sugar, water, vanilla, baking soda, salt), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), Gum.